Many of us have heard that soybeans are being used for an increasing number of products these days, especially with the rise of vegans and vegetarians in America, but how many of us know what makes soy special?

At Purdue, they understand that soy serves a number of purposes that will only increase...

Growing up as the son of two Pakistani immigrants, I was fortunate enough to be able to sample delectable Pakistani cuisine on an almost daily basis throughout my childhood. As almost any South Asian will tell you, Daal, or a variety of lentils, is considered a staple that is eaten with almost every...

The sage-grouse numbers in eastern Oregon have been diminishing recently, likely due to overgrazing by the cattle of nearby ranchers. The U.S. Fish and Wildlife Service will be examining the state of the grouse on a yearly basis to determine if Endangered Species Act protection is needed. Although...